Native to East Asian country, Nicha Chrysanthemum is locally grown in the mountain area of northern Thailand - free from chemical. Once brewed, they are deep golden yellow with sweet floral aroma.


They are consumed both hot and cold for refreshing.

However, there are more benefits lies within the vitamins, minerals, and antioxidants in chrysanthemum tea. For example, potassium helps the heart, kidneys, and other organs function properly. Adequate levels of potassium in the body reduce the risk of high blood pressure, heart disease, stroke, arthritis, cancer, digestive disorders, and infertility.


Chrysanthemum tea is also rich in iron, which is important for growth and development and helps to carry oxygen through the blood. One study found that chrysanthemum aids in reducing blood pressure


In addition, the essential oils in chrysanthemum flowers have repeatedly been shown to have antibacterial and antimicrobial effects, which can help prevent the growth and spread of bacteria as well as other microorganisms. 


Brewing tip: put them in boiling water but do not press because they will be bitter

Pure Chrysanthemum Tea Loose Leaves 1kg

  • Chrysanthemum