Experience a beer cocktail with lemongrass and ginger herbal tea. A soft foam brings a new dimension of taste and goes so well with a hint of spices. Perfect for pairing with white meat like baked fish, fish and chips, seafood and chicken dishes.
1.Nicha Summer 2 sachets
2. Bourbon ¼ cup
3. Ginger beer 250 ml.
4. Lemon juice 2 tablespoon
5. Mint 1 tablespoon
6. Crushed ice 1 ½ cup
1. Brew Nicha Summer in boiling hot water. Steep for 5-10 minutes and let it cool
2. Mix bourbon, lemon juice, Summer tea with crushed ice in the shaker and shake until it's super cold
3. Pour the mixture into a chilled beer glass and top with Ginger beer. Decorate with mint and ready to serve.