top of page

Rouge Summer Sparkle

Updated: Jul 23, 2021

Thai version of hisbicus tea, known as roselle with just as much benefit, is one of the most popular local drinks. Almost every Thai restaurant is serving to cool down the heat. Here at Nichatea, we definitely have another version for healthier you this summer. The taste is bright and tangy and perfect for refreshing drink on any hot day

Prep time: 2 minutes

Cook time: 8 minutes

Total time: 10 minutes

Yield: 1 glass


Nicha Rouge (100% Roselle) 1-2 sachets

Sparkling Mineral Water 90ml

Water 50ml

Lemon or lime juice 1 tablespoon

Slice of citrus fruit to decorate

Stevia (if you like)

Ice as you like it


Step 1::

Brew Nicha Rouge (100% roselle) in hot boiling water approximately 5-10minutes

Step 2::

Prepare the glass with ice and decorate with slice of citrus fruit (and maybe rosemary!) and pour over the mixture

Step 3::

Pour in sparkling water and pour in a dash of lemon or lime juice

19 views0 comments

Recent Posts

See All


bottom of page