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Vegan Panna Cotta with Roselle Berry Sauce

Updated: Jul 28, 2021

Originated in Italy and the name is speaking for itself ‘cooked cream’. Panna Cotta is a basic pudding made from dairy thickened with gelatin. They are wonderful with ripe red fruit. Here at Nichatea, we would like to share the clean version for healthier summer you - no dairy - gluten free - keto friendly for everyone


1-2 sachets Nicha Rouge (roselle)

½ cup Water

1-2 stick Cinnamon

½ cup Raspberry

2 cups Coconut Milk

1-2 tsp Erythritol

1 tbsp Agar Agar 1 tablespoon

1 ½ tsp Vanilla paste or extract

1 tsp Lime juice


Step 1:

In a very small saucepan, heat in coconut milk over medium heat and sprinkle agar agar until the mixture is dissolved (approximately 3 minutes) and remove pan from heat

Step 2:

Stir in vanilla and erythritol and divide into half portion of 8 serving bowl (prefer ramekins) and cool in room temperature. It should take around an hour before chilling in the fridge

Step 3:

Making the source! Boil water in a saucepan and put nicha rouge tea in, steep for 5-10minutes, then put raspberry and cinnamon. Stir until they are thicken and remove pan from heat, put in lime juice and stir until combined

Nicha Rouge or roselle tea gives a refreshing sour taste perfect for making a refreshing drink or dessert. Topping up your menu with benefit from roselle. They are packed with vitamin C and antioxidant. Now they are available in sachet. You can conveniently enjoy anywhere and any time!

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